Archive for February, 2015

Chutney Stuffed Pomphret

Chutney Stuffed Pomphret

Like old habits which die hard, old memories live on forever, Especially the happy ones. The fun ones. The yummy ones for sure. In my college days, our neighbours in the flat right across were a lovely Maharashtrian family,the Ranadives. Since I grew up in Maharashtra, a large part of my History portion covered the […]

A corporate cook-along

A corporate cook-along

On the 10th of February, 2015, Peppercorns cooked-along an authentic Indian meal with the team of AC Nielsen at the Gorenje Kitchen Studio. Internal delegates from Mexico, USA, China, Singapore, UK and others participated in this cook-along. Over three hours around sundown we chopped, baked and steamed some delicious food while we travelled across India. […]

Chicken Peas Paneer Pilaf In A Whole Coconut

Chicken Peas Paneer Pilaf In A Whole Coconut

It was Shirin’s 40th. We were hand-picked for a Goa holiday and were put up at The Hermitage. Shirin was walking around with a yellow file – the file hid the rooming arrangements which she had arrived at after some hours of work. They were based on psychometric, historical and behavioral analyses. Then we checked […]