Archive for April, 2015

Crunchy Celery Carrot Paneer Kebabs

Crunchy Celery Carrot Paneer Kebabs

At a party in the 60′s someone ordered a Bloody Mary. There was no swizzle stick with the drink. He simply grabbed a celery stalk from a relish tray. And history was made! I just love cooking with celery. Not because it helps men become more attractive to women. Some hormones get released when they […]

The Tea Cake Bazaar

The Tea Cake Bazaar

Peppercorns curated and hosted an event celebrating the grandma’s favourite- home baked tea cakes. Ensconced in a lane by the Pali hill, the quaint and much loved cafe, The Bagel Shop was the venue. On the 1st of April, 2015, there was a eclectic array of tea cakes beautifully packed and equally beautifully baked. There were […]

Re-fried Beans

Re-fried Beans

Now this is an awfully simple recipe. I am a bit ashamed to blog it really. Somehow I kind of recently tried them in my kitchen. Sharing ’cause I love to. Soak kidney beans overnight. So, I soaked about 250 grams. In the morning, chop 4 large red onions and 2 medium sized tomatoes. In […]

The Tea Cake Bazaar

The Tea Cake Bazaar

Peppercorns curated and hosted an event celebrating the grandma’s favourite- home baked tea cakes. Ensconced in a lane by the Pali hill, the quaint and much loved cafe, The Bagel Shop was the venue. On the 1st of April, 2015, there was a eclectic array of tea cakes beautifully packed and equally beautifully baked. There […]