Archive for April, 2016

Andhra Mutton

Andhra Mutton

I am listing a course meal for you. Annam (rice) with Neyyi (ghee) is served throughout the meal until the end. You are being served on a Vistari which is a large plate made of several leaves sewn together. Modhati Muddha(first bite) is an appetiser of Ooragaaya (spiced pickle) Pappu (lentils – plain or with […]

Vietnamese Chicken Stewed In Coconut Water

Vietnamese Chicken Stewed In Coconut Water

I was watching an episode of Luke Nguyen’s Vietnam. This recipe fascinated me. It was like being in the lanes of Hanoi all over again. Shopping for little nothings from quaint corners, buying local art with the blazing red eye catching flowers on canvases everywhere, sitting to eat on really low plastic chairs and thanking […]

Food partner at the youtube women’s panel discussion for the international women’s week

Food partner at the youtube women’s panel discussion for the international women’s week

On 7th March Youtube invited their top notch female users for a panel discussion at the whistling woods. Celebrity youtubers like Anupama Chopra, Miss. Malini, Aditi Mittel, Archana’s kitchen and others were the ones in the panel. The event was a tea party post a hearty conversation. Pepper Corns hosted the tea party and curated […]

Cooking along with senior citizens in interactive classes

Cooking along with senior citizens in interactive classes

We conducted a series of classes with senior citizens. Some were mother-daughter sessions and some were just cook alongs. The ages of senior women were between 65 and 82. The workshops were interactive and demonstrative. Chopping, peeling, tossing, sauté-ing, simmering followed by tasting made the afternoons memorable. They went  on to re-create the menu that […]