Kasundi is a mustard sauce which expresses ethnicity and food forklore. I wonder why this sauce has not travelled across the world along with other Indian jars and bottles. It has so much potential....
Read more
Veg
For a year like 2020, this stew recipe meets all targets. It is a one pot dish, so not time consuming. It uses vegetables and lentil, so it is nourishing. Immunity boosters like cinnamon...
Read more
I am so missing my salad classes. It is most liberating to cook along with food lovers who want to learn vibrant salads, chat as we cook, share stories often baring all, lunch or...
Read more
There is nothing uncommon about a dip made with roasted red pepper. The very Arabic Muhamarra is the very dish itself. In the last five years it has become very popular to the point...
Read more
Chemmeen Ularthiyathu is a Syrian Christian recipe. The Syrian Christians had an innate style. In the caste systems back in those days they came at a level apt with the Nairs which was a...
Read more
While I have not yet travelled to Mexico, I have been to a few cities of Spain. The fiery food cultures of both cuisines which are similar with some delicate dissimilarity speak to me....
Read more
Beetroot is a taproot vegetable which people either love or they hate. I am hoping if the haters read some interesting trivia about it, they might be drawn to the vegetable. One being that...
Read more
Guess who was a pickle merchant before he discovered the land of plenty? Amerigo Vespucci, on whom ‘America’ was named, was a pickle merchant before he became an explorer. What were the odds? Clearly...
Read more
Honestly I am not a fan of fusion. I am not one to judge anything, but when I see a result of fusion in any concept of art or work I quietly swallow my...
Read more