Kasundi is a mustard sauce which expresses ethnicity and food forklore. I wonder why this sauce has not travelled across the world along with other Indian jars and bottles. It has so much potential....
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Tag: vegetarian
For a year like 2020, this stew recipe meets all targets. It is a one pot dish, so not time consuming. It uses vegetables and lentil, so it is nourishing. Immunity boosters like cinnamon...
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I am so missing my salad classes. It is most liberating to cook along with food lovers who want to learn vibrant salads, chat as we cook, share stories often baring all, lunch or...
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Grapes are in season. I am sharing a good bodied, fruity, seedy, nutty and classy salad recipe. Black quinoa has a lot of character. They retain a loose flowy texture even when completely done....
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We often find ourselves struggling to put together a sumptuous vegetarian snack, something off the beaten track yet mainstream. I have been working on coming up with a snack which is vegetarian yet eye...
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This cake recipe is very different. It was called a crazy cake as it was created during depression when even adding eggs to cake was luxury. It works for me now as I get...
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Simple is beautiful. This recipe stands for that. There is very little prep time. The ingredients are not many. Cauliflower being Keto compatible and broccoli being nutrition packed, this baked dish is goodness worthy...
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Past American president H. W. Bush apparently hated broccoli so much that he called it a medicine and banned it on the menu of Air Force One. Well, he might change his preference with...
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In Bombay, I really miss the gamut of mushrooms that are available in places outside India. Here we make do with White Button mushrooms. We do get Shiitake, Portabello and Enoki mushrooms but they...
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Quinoa is a pseudo cereal. It is a grain crop. Cultivated mainly for its seeds it is a delightful modern day addition to the grocery list. It has a nutty flavor and it retains...
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