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Testimonials

Testimonials

on September 24, 2013October 28, 2014

Thanks for the awesome food as usual…Bhavna Rawlley, 25th October 2014

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The rabri rasgullas were such a hit! And all the food was really yum.. Thanks!! ….Manisha Kansra Kapoor, 19th October 2014

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Abhinanda, the food was very good. You sent so much chicken. We loved the food….Vishakha, 18th October , 2014

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Thanks for the great food. Both the quality and quantity was very good… Dr. Indu Khosla, 14th October

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We just love your food, YSC India, Benifer….October 2014

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Thanks Abhinanda, my guests loved the food and many took your number…Vanita Avasthi, 27th September, 2014

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Thanks for the food. Will keep ordering from you…Isheeta Ganguly who ordered for the cast of three women, 26th September, 2014

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Abhi, absolutely a super hit dish! Still have the taste of corn with soft watermelon on my tongue….yumm yumm…..Kinnari Sonchatra, September 2014

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Thanks Abhi…yes the kids loved the pasta !!….Kavery Subbiah-Ganapathy, 20th August 2014

 

Thank you so much PepperCorns for a memorable and scrumptious Raksha Bandhan dinner. The yummy tacos, roast mutton, bhapa doi and much more was really enjoyed by me and my family ….20th August, 2013, Dolon Ghosh

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Just wanted to tell you that the dinner you arranged for on Rakhi at Di’s house was fantastic. We loved every single preparation and presentation. The taste was very very nice and something that lingered on for the next couple of days! I especially loved the mutton & paneer + the chocolate dessert (perfect for a choco-lover like me!)….20th August, 2013,  Ruchira Roy

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Abhinanda , the Bengali spread at Jatin and Bhavna’s was fantastic and appreciated by all…….loved everything especially the date chutney and the prawns…they were outstanding !!…15th August, 2013, Kavery Subaiah-Ganapathy

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Hi Thanks a lot, the food was to everybody’s liking” while one of her guests, Vineet Chabria wrote “the food that was catered for Nitin was very well received”…Thanks … The food was much appreciated, especially the Prawns Butter Garlic in Parsley sauce, and the Fish Canapés. The vegetarians liked the Peppery Mushrooms on Mashed Potatoes. Look forward to tasting your other dishes also!..10th August,2013, Tunma Mukherjee

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Awesome stuff Abhinanda….. Thank you!!!..9th August,  Ambika Muthanna

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You guys are just the best ….Cyrus Sahukar, 6th August 2014

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It was awesome !!! Thank you soooo much!!! And the apple crumble, I am dreaming of it!!!…Shveta Brahma, August 2014

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Victor has put your number on speed dial…Anusha Khan, August 2014

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Abhi, thank you, everyone loved it…Noopur Kanchan , July 2014

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May you have a 100 sons!..July, 2012 on Rahul’s 21st birthday,  Shripad Nadkarni

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Thank you Pepper Corns for helping make my son’s 2nd birthday a great one! Everyone was wowed by the food:)…20th July,2013,  Rapti Mukherjee

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Thank you Abhinanda, the food was a hit!…14th July, 2013

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Cheers Abhinanda Bhattacharya!! What a mutton dish!! The succulent meat with all its flavors was a super hit!! Kudos to the chef!!….14th July, 2013,  Shilpa Khare Sirdesai

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The family loved the awesome food…14th July 2013,  Sharda Agarwal

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This meal was also enjoyed by Dr. Nilesh Doctor who said, ‘it was fantastic!’…., ‘Super dinner, the best non veg food I have had in a long time’…22nd June, 2013…Saurin Shah

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Thank you, you have to send me the mango salad recipe, it was fantastic…22nd June, 2013, Parmeet Pasricha

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Shwetha enjoyed the class. It was like a masterchef masterclass experience for her. She can’t wait for the vacations to try the recipes…17th march, 2013 , Saveetha

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Hi..thanks for the awesome food! Everybody loved it! Especially the canapés..I kept dishing it out and it kept disappearing….2nd February, 2013,  Bhavna Rawley

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Thank  you Abhinanda. Great food. Couple of them have asked for your contact. Ranga and Sachdev want….Good Morningm, eating prawn and rice for breakfast..wow….2nd February, Sujjain Talwar

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Had to parcel for Usha…she’s the best cook..loved it..wants the mushroom recipe…and also wants to know if yogurt binder is cornflour..my fave too…2nd  ,  Shirin Talwar

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Raucous party indeed!! The cake was divine, sinful…want to have yet another large slice…..2nd February, 2013,  Kanchana Banerjee

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I am sure I am going to enjoy making the dishes for my family, Thanks…Sangeeta Gogoi…29th January, 2013

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It was a chocolate cake with chocolate butter frost icing and orange fondant icing. Absolutely superb. Thank you peppercorns…24th January,2013,  Ishani Dutt Sarkar

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A few friends just dropped in to surprise Gautam,very sweet of them! And peppercorns whipped up her gourmet spread in no time!!..7th January, 2013,  Zinia Chhauchharia

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Thanks Abhinanda for the lovely food!…27th December, 2012,  Mansi Khokha

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It was outstanding peppercorns, 24th November, Satyaki Ghosh

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I seriously think places like butterfly,love-sugar-dough should wind up now! Pepper corns rock!…24th December,2012,  Madhulina Sengupta

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My guests loved the cake, thankee!…21st December, 2012, Diya Mehta

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Food was a super hit.   Thanks…..14th December, 2012, Laju talwar

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The food was awesome and completely polished !! The fish starter , the prawn curry and date chutney were fantastic… Thanks for the amazing spread abhinanda…10th December, 2012, Ambika Muthanna

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ones included pizza, pasta, chocolate fondue, jelly. The aubergine pizzas for the adults were yummy. It was truly a special party….my daughter’s 9th bday event , 3rd November,  Rishika Hegde

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Abhinanda@ peppercorns…..the food was yum..Though everything was super in the menu…my personal favourite was daabchingdi/prawn dish(shorshe/mustard and coconut based gravy in a real coconut!) and the tomato chutney with imli in it..Outstanding…27th October 2012,  Satyaki Ghosh

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Had a super time today…loved all the time food you cooked….so easy and fun to make…am dying to try them out…thanks abhi….and looking forward to some more cooking workshops…27th October 2012, Samantha Lewis

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It was amazing to go for the cooking class…I learnt new things…the take back dinner casserole was amazing..I had never cooked with mushroom before…27th October 2012,  Rashma Anand

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Peppercorns had the most amazing Masterchef birthday bash for my 9yr old. Cupcakes, Drinks, Pasta, master chef aprons, quiz, yummy recipes, and a cookie making kit in the end. Delicious food for the little

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Thanks for the awesome gastronomic experience, abhi! I esp. loved the mutton cutlets and fish baskets… Will keep coming back for more…27th October, 2012,  Gayatri

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Abhinanda! The mutton was to die for. Shamelessly I took a large doggy bag home and ate it for the next 2 days without sharing it with anyone! And that really says something coz I almost never eat even leftover lunch for dinner!….27th October 2012, Manita Singhania

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Abhinanda such good food and so much of it! Only problem I had was that the starters were so good that I filled myself up but then thanks for the portion, I had leftover and died after eating mutton and rice …27th October,2012,  Zinia Chhauchhariaiwali

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Hi Abhi, i was going through your blog sometime back and liked the Eggless Yogurt Chocolate Cake recipe bec it was so simple, also tried it because i had all the ingredients. It came out quite well. Thanks for sharing!!…12th October, 2012,  Deepal Vora

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Peppercorns, your food was soooo good last night that all my guests were raving about the food….Jayveer shah, same party, the dessert was awesome………. 9th October 2012, Saurin Shah.

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Thanks Abhinanda for the excellent menu…wiide variety and depth of preparation, high on taste…obviously, volume consumed was quite high too…………… 1st October 2012,  Marathon runners – You too can run.

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The food was simply superb…….still can’t get over the prawns and the date chutney !! Thanks for an outstanding meal :-)12th September,  Kavery Subaiah-Ganapathy

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Khao Suey was delish…and the best part was all came set for serving…I didn’t have to chop a thing for the million garnishes… 22nd September 2012,  Shalina Gupta

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A Bengali gourmet meal for a group of Coorgs – the food was so brilliant…the Coorgs just ate and ate. Thank you for the amazing food…..30th September 2012,  Gautam Ganapathy

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Make memories with my recipes. Add a little of this, a dash of that. Garnish with love and serve with flourish. Enjoy, enjoy and enjoy!

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