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Events

Exclusive sit down dinner to exhibit the beauty of food from the Raj Era

on March 10, 2021March 10, 2021

Chef Abhinanda and Chef Ananya curated a pop up at the Eastern mills in Byculla. The backdrop was gorgeous, the setting old age. It was a five course sit down dinner showcasing classic recipes from the Raj Era. Those who had been exposed to fancy dining experiences in the 80s on Park Steet, Kolkata could relive their culinary memories of Mulligatawny Soup, Prawn Cocktail, Lobster Thermidor, Orange Souffle, Baked Ladikeni and more gems. This was held in January 2020.

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Tags: Baked Ladikeni, Byculla, Chef Abhinanda, Chef Ananya, Eastern mills, Kolkata, Lobster Thermidor, Mulligatawny Soup, Orange Souffle, Park Steet, Prawn Cocktail
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BHOG ON, Midday 23rd October for Durga Puja 2020

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Demonstrating the art of creating gems from Vietnamese cuisine for wealth management clients

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Make memories with my recipes. Add a little of this, a dash of that. Garnish with love and serve with flourish. Enjoy, enjoy and enjoy!

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