Today I tossed up lemon parsley smoked paprika chicken. I got the smoked paprika from my favourite food chain in London, Waitrose. My friend’s mother lives in Bayswater in a flat just above a...
Read more
Non-Veg
Ever thought of upgrading the Vitamin A in your body with chillies? Chillies are spicy, kicky, sharp, unnerving, amazing, interesting, red, uplifting, nerve-racking and yes nutritious. They help as migraine relievers. They help in...
Read more
Debs made this fish as a pre main course at one dinner with friends. It was such a change from regular that I fell hook line and sinker forthis fish appetizer. Debs is so...
Read more
Are you hosting anytime soon? Guest profile, good foodie friends? They do not much care for chicken and would much rather eat un-lean meat. I totally get this apathy towards chicken which makes me...
Read more
In India, Chinese food is big. There are two kinds of Chinese; Indian Chinese and the Kylie Kwong Chinese found in uppity restaurants. While I absolutely love watching her whip up the authentic delicacies...
Read more
The star of this dish is coriander leaves. The fish is like a supporting actor without whom the film would have no story. My take on this recipe is that it is a Indian...
Read more