A perfect name for this salad is The Indian ‘Khimchi”. It is unique in the way it is dressed. Tamarind and roasted cumin give the salad an interesting zing. Potatoes, an all time favourite and...
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Recipes
Kerala had trade relations with the Arabs even before the Romans, their main port of transaction being Kodungalore. The chief commodities of trade included gold, ivory, teak and spices. The abundance of rich spices...
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Like old habits which die hard, old memories live on forever, especially the happy ones. In my college days, our neighbours in the flat right across were a lovely Maharashtrian family, the Ranadives. Our...
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Quinoa is a pseudo cereal. It is a grain crop. Cultivated mainly for its seeds it is a delightful modern day addition to the grocery list. It has a nutty flavor and it retains...
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Dishes that belong to Pakistan, parts of Punjab, Sindh, Balochistan and Khyber area all really add up to Peshawari cuisine. This cuisine has evolved from history, religion, geography and stories of these lands. I...
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This recipe is one of my oldest recipes. I have been cooking this chicken from when bro got married. My sister in law does not cook often, but when she cooks she makes gems....
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Bangkok reeks of a character which tells stories. To me the word vibrant best describes it. It is truly like the capital of a kingdom. There is something ancient about the feel of the...
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It’s only words and words are all I have….. I have always liked that song. Something about it resonated with me. Felt that it is a song about love between any two people. A...
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In a weekend get-away to their country home in Karjat, Shirin tossed together this lovely potato salad. It was a rainy evening, dark and distant lights were visible from a far-away village, luscious chicken...
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I had read this somewhere long back. The line stayed with me. The little seed knew that for it to grow it had to be dropped in dirt and covered in darkness and struggle...
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