I used to hear old tales of cooking with mustard and fish from the elders of our family. There were techniques and methods to cook the fish with mustard made less pungent using a...
Let Thoke is Burmese salad dish which I have presented as a one-pot. Thoke or Thouk is a salad. Adaptations of this dish are found in Chennai originally created for immigrant Burmese workers. The...
