October weather in Mumbai is not much cooler than summer. While it is the festival season and the ladies of the city indulge in their traditional silk which is so different from the otherwise...
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Tag: Party food
Kerala had trade relations with the Arabs even before the Romans, their main port of transaction being Kodungalore. The chief commodities of trade included gold, ivory, teak and spices. The abundance of rich spices...
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In Bombay, I really miss the gamut of mushrooms that are available in places outside India. Here we make do with White Button mushrooms. We do get Shiitake, Portabello and Enoki mushrooms but they...
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Dishes that belong to Pakistan, parts of Punjab, Sindh, Balochistan and Khyber area all really add up to Peshawari cuisine. This cuisine has evolved from history, religion, geography and stories of these lands. I...
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