On May 28th 2016 I was invited to speak on some elements of the progressive Tagore cuisine by the Tagore Society of Singapore. It was an evening called ‘Thakur bari-r andormohol’. The day to...
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Tag: Singapore
Peppercorns conducted a cook-along “The journey through India” in Singapore at a posh kitchen studio, ToTTs on Dunearn Road. There were thirty sign ups. The format was a hands-on cookery class. Each workstation accommodated...
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Sunory Dutt essayed the cook along called The journey through India which was a full house event. Recipes were taught to eager participants and a buzzing lunch ensued with talks on food highlighting the...
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