Simple is beautiful. This recipe stands for that. There is very little prep time. The ingredients are not many. Cauliflower being Keto compatible and broccoli being nutrition packed, this baked dish is goodness worthy...
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Veg
Quinoa is a pseudo cereal. It is a grain crop. Cultivated mainly for its seeds it is a delightful modern day addition to the grocery list. It has a nutty flavor and it retains...
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Dishes that belong to Pakistan, parts of Punjab, Sindh, Balochistan and Khyber area all really add up to Peshawari cuisine. This cuisine has evolved from history, religion, geography and stories of these lands. I...
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It’s only words and words are all I have….. I have always liked that song. Something about it resonated with me. Felt that it is a song about love between any two people. A...
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In a weekend get-away to their country home in Karjat, Shirin tossed together this lovely potato salad. It was a rainy evening, dark and distant lights were visible from a far-away village, luscious chicken...
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I met Neha in our children’s school. She would be coming down the narrow spiral staircase while I would wait on the side for my turn to go up. This meant that Neha would...
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The most magical part of my vacay in Maldives was that on our island the practice was that guests were encouraged to stay bare feet. The island is called Baros, I wonder if it...
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India is warm during summer. It is sweaty and sultry. In some cities it is dry and with hot winds flying. Yet I love summer. Summer means holidays. It means remembering those sixty days...
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A while back Mahesh was visiting. He teaches English to Italians in Bologna and visits India at least once every year. We always make it a point to catch up. He shares some very...
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Food in Bengal is delicious. Balance of flavours is a perfected art in the recipes. No one sense stands out even though strong condiments are used in recipes. Like a riot of autumn colours,...
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