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Recipes ,  Veg

Brandy onion jam

on November 29, 2019July 5, 2020

I love that Engish film called Holiday. What I like about it the most is that I see myself comfortable in Kate Winslet’s English country setting as equally as I see myself in Cameron Diaz’s suave LA ambience. I could happily agree with both lifestyles. I could be prettily rustic as much as I would be posh city like. My imagination about myself in both worlds makes me very comfortable and therefore happy with myself. And guess what, in both those life dimensions I would fix myself this brandy onion jam and help myself to the crackers in their kitchen larders. Oh, one prep up would be that I would rustle up the jam two days before for it to reach the best flavour and body. What I am trying to say is that this jam poses a very universal appeal and it adapts to any mood and moment.

My food word for this recipe would be kicky.

When you go out shopping look for;
Red onions
Salted butter
Castor sugar
Brandy
Pepper
Chilli flakes
Balsamic vinegar

The recipe would be;
Coarsely chop four large red onions to make a hundred ml jar of jam. In a wok melt seventy five gms of salted butter. To this add the onions and toss them around until they turn pink. Now add a tsp pink salt, a tsp of chilly flakes, a generous pinch of pepper and two tbsp of castor sugar. Stir well and add two tbsp balsamic vinegar and a cup of brandy. Allow the onions to soften in the brandy, it takes three to five minutes. The consistency should be soft and thick, not as thick as a regular fruit jam, more like a relish.

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Tags: brandy jam, brandy onion jam, jam, jam and crackers, jam recipe, onion jam, onion relish, recipe of jam, relish, relish recipe, tasty spicy jam, vinegar relish, western jam recipe, yummy relish
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